ANIMAL PROTEIN
Frozen
All cuts available such as: Chicken Feet, Chicken Feet, Common Wing and Whole Chicken Wing, Chicken Thighs, Chicken Legs, Chicken Breast, Heart, Liver, Whole Chicken, among others. Whole frozen processed and unprocessed chicken. Halal and Non-Halal Origin: Brazil and Argentina Certification: HALAL, HACCP, ISO, CNCA etc “A” Processed Grade Halal Frozen Chicken Products Quality: Grade A (HALAL) PayLoad: 27 MT/ 40′ container stored at -18° C Packaging: 20kg cardboard boxes containing 5 KG polyethylene bags
Frozen
All cuts available such as: Shoulder, Humpback, Chuck Roll, Neck Steak, Sirloin Steak, Filet Mignon, Rump Cap, Rump Skirt, Flank Steak, Rump Steak, Toside, Outside Flank, Eyeround, among others. Offals: Fig-Liver, Tripa-Triple, Lung-Lung-Lung, Heart-Heart, Small Intestine, Honay Comb, Book Tripe, Triple Trip, Timon-Tendons, and Beef Feet. Origin: Brazil and Argentina Certification: HALAL, HACCP, ISO, CNCA etc Quality: Grade A (HALAL) PayLoad: 27 MT/ 40′ container stored at -18° C
Frozen
Cuts available such as: Front and rear feet, Carcass, Leg with bone, Leg without bone, and all other cuts upon request. Origin: Brazil and Argentina Certification: HALAL, HACCP, ISO, CNCA etc Quality: Grade A (HALAL) PayLoad: 27 MT/ 40′ container stored at -18° C
Frozen
Cordeiro has been in the meat market for more than 10 years with special cuts to serve customers looking for quality and practicality when preparing meat. Its products are of the highest quality, with control over the entire production chain and production traceability, thus guaranteeing quality meat and a guaranteed supply. In order to serve the end consumer, we offer different types of frozen cuts, including French steak, shank, shoulder and ribs. Among the breeds most commonly used for slaughter are the Ile de France, Texel, Suffolk, Poll Dorset and their crosses. Origin: Brazil and Argentina Certification: HALAL, HACCP, ISO, CNCA etc. Quality: Grade A (HALAL) PayLoad : 27 MT/ 40′ container stored at -18° C
LIVE CATTLE
Standing
ANGUS beef is known for its quality, with a high degree of marbling, which makes it softer and tastier. In 2022, Brazil exported 1,88 thousand tons of Angus beef, and the volume exported reached 2,800 tons, the highest volume ever recorded. In 2023, the total increase was 68% compared to the previous year. Minimum quantity: 5,000 head The NELORE breed is the most predominant in Brazil, accounting for around 80% of the national herd. The Nelore originated in India and is well adapted to Brazilian climatic conditions, especially in the warmer regions. Minimum quantity: 5,000 head The market for Dairy Cows goats play a key role in the dairy industry, providing the main ingredient for the production of milk and dairy products. The most common cows to invest in dairy cattle here in Brazil are: 1. Holstein 2. Girolando 3. Brown Swiss 4. Jersey 5. Zebu The three most common zebu breeds are: Guzerá, Sindi and Gir. Minimum quantity: 5,000 head Lamb meat is considered noble and has a high value on the market due to the scarcity of standardized cuts. To guarantee the quality of the meat, producers should buy good dams and sires and standardize the quality from the start. Lambs can be marketed in groups of producers, which allows them to create strategies to increase the value of the end product. Minimum quantity: 5,000 head
Types of Meat
PROCEDURES
1. The Buyer sends the ICPO; 2. The seller responds within 3 days with the FCO, and the buyer returns it signed; 3. The Seller sends the Draft SPA (Purchase and Sale Agreement) within 3 (five) business days. 4. The buyer reviews and makes any necessary corrections to the draft SPA and then signs and stamps it and returns it to the seller. The Seller analyzes and sends the finished SPA. 5. After signing the SPA, the buyer issues the financial instrument, confirmed by a global Top Bank 25/50. The seller deposits PB (Performance Bond) of 2% in an escrow account, as agreed in the SPA. This item is not applicable for SPOT offers. 6. All parties involved (commissioners) sign the already formalized NCNDA ICC, so that the seller, in agreement, can also sign; 7. Shipment begins as agreed in the SPA generally within (30-45 days) depending on Port and quantity, and after confirmation of the Operating Instrument by the Seller's Bank. 8. At the time of determining the charter party, the Seller will provide delivery details to the Buyer. Seller will also provide vessel arrival and all other pertinent matters, if applicable. The buyer is invited to be present when the vessel is loaded, at the port of origin. 9. All subsequent shipments will follow the same procedure, if applicable. 10. Seller will provide scanned copies of all shipping documentation to buyer. All parties must deliver the documents to their respective banks. The seller will receive payment from the bank via MT103 according to the bank's schedule. PAYMENT METHODS: SBLC: MT799 / MT760 - Irrevocable, Transferable, Divisible, Confirmed by a Top 50 bank, and valid for 365 days. DLC: MT700 – Irrevocable, Transferable, Divisible, Confirmed by a Top 50 bank, and valid for 365 days. TT: MT103 - Payment Against Shipping Documents (BL). DOCUMENTS TO BE SENT TO THE BUYER: A. Bill of Lading, three (3/3) copies; B. Commercial Invoice, three (3/3) copies; C. Certificate of Origin, three (3/3) copies; D. Quality and Quantity Certificate Issued by SGS, three (3/3) copies; E. Phytosanitary Certificate, three (3/3) copies; F. Original insurance, three (3/3) copies; INSPECTION: SGS or similar Certificate of Quality, Quantity and Weight at the Port of Loading at the expense of the seller.
